Pumpkin Pie is a basic fall favourite, with pumpkin puree, eggs, floor cinnamon, floor ginger, floor nutmeg, and extra in only one bowl! Finished in below an hour! 

Fall is right here, which signifies that it’s time to take advantage of iconic autumn pie. In the event you instantly pictured Pecan Pie, Apple Crisp Pie, you’re shut however the appropriate reply is….

slice of Pumpkin Pieslice of Pumpkin PiePUMPKIN PIE

Pumpkin Pie is a wealthy, creamy dessert that has the entire crisp, savory flavors of autumn. Add a spoonful of whipping cream, snuggle up with a fuzzy blanket and luxuriate in a slice of pie.

So get your Thanksgiving menu of Roast Turkey, Inexperienced Bean Casserole, Candy Potatoes, Dinner Rolls and Stuffing prepared, this pie is the proper finish to your vacation meal!

If that is your first time making your personal Pumpkin Pie, that is the proper recipe for you. The steps are simple to comply with, the prep is easy, the cook dinner time is affordable, and you find yourself with a wealthy basic Pumpkin Pie that’s good for household gatherings, Thanksgiving Dinners, or cozy get-togethers with buddies.

The pie filling is very easy to make and, since I exploit a pre-made pie crust for this recipe, all it’s a must to do to make the pie is to combine collectively pumpkin puree, eggs, evaporated milk, floor cinnamon, ginger, salt, and floor nutmeg. Then, you pour the Pumpkin Pie filling into the crust and put the crust within the pie pan. Easy the pumpkin filling with a spatula and work out any bubbles earlier than placing it into the oven and letting it cook dinner. As soon as the crust is crunchy and golden brown, pull it out and let the pie cool on a wire rack.

Prime this Pumpkin Pie recipe with some scrumptious, Selfmade Whipped Cream(orSelfmade Cool Whip!) with a facet of Selfmade Vanilla Ice Cream.


  • Preheat oven to 425 levels.
  • Line your pie plate together with your pie crust.
  • Whisk collectively pumpkin puree and eggs in a big bowl till easy.
  • Add evaporated milk, cinnamon, ginger, salt, and nutmeg whisking till completely mixed.
  • Bake within the preheated oven for 15 minutes.
  • Cut back warmth to 350 levels and bake 35 to 40 extra minutes.
  • Permit to chill fully on a wire rack or baking sheet earlier than serving.Pumpkin Pie in a red dishPumpkin Pie in a red dish


  • Toppings: When the pie remains to be heat from the oven, sprinkle brown sugar excessive. The warmth of the pie filling will partially caramelize the sugar, providing you with a delightfully crunchy, candy taste.
  • Spice: Add a teaspoon floor cloves to the pumpkin filling to provide it a fair bolder, richer taste. The cloves have a scrumptious taste that goes rather well with floor cinnamon and pumpkin.
  • Gluten free: To make my recipe for traditional Pumpkin Pie higher for individuals with a gluten intolerance, all it is advisable do is choose your pre-made pie crust fastidiously. Verify the vitamin data for an inventory of components and make it possible for it solely makes use of all-purpose flour substitutes, reminiscent of almond or buckwheat flour.
  • Pumpkin: If canned pumpkin puree isn’t for you, you need to use recent pumpkin puree (my recipe is foolproof!). Ensure you puree it down in a meals processor till there are few to no lump earlier than mixing in the remainder of the components.


As American as…Pumpkin Pie? There’s good proof that Pumpkin Pie was made in what’s now the USA as early as 1621 at Plymouth Plantation close to Plymouth Rock. These authentic “pies” had been actually stewed pumpkin meat, milk, honey and quite a lot of spices sealed up inside a hollowed pumpkin rind.

Pumpkins are initially from North America and had been launched to Europe beginning within the 1600s. Pumpkins shortly grew to become a favourite ingredient for all kinds of dishes, together with what we now know as Pumpkin Pie.


  • Serve: Don’t go away your recent Pumpkin Pie out for longer than 2 hours. After the two hour it have to be refrigerated or it may possibly develop micro organism that may make you sick. Don’t go away this pie out in a single day.
  • Retailer: Wrap your Pumpkin Pie leftovers in plastic wrap or aluminum foil and put them within the fridge.
  • Freeze: At all times let Pumpkin Pie cool right down to room temperature earlier than wrapping it up and storing it. In the event you seal it up in an hermetic container, Pumpkin Pie will keep good for about 2 months. To thaw, let the pie sit within the fridge for a number of hours earlier than bringing it out to room temperature once more.

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Pumpkin Pie

  • Yield: eight Servings
  • Prep Time: 10 minutes
  • Prepare dinner Time: 50 minutes
  • Complete Time: 1 hour
  • Course: Dessert
  • Delicacies: American
  • Creator: Sabrina Snyder

Pumpkin Pie is a basic fall favourite, with pumpkin puree, eggs, floor cinnamon, floor ginger, floor nutmeg, and extra in only one bowl! Finished in below an hour!


  • 1 unbaked pie crust
  • 15 ounces pumpkin puree
  • three/four cup sugar
  • 2 massive eggs
  • 12 ounces evaporated milk
  • 1 teaspoon cinnamon
  • 1/four teaspoon floor ginger
  • 1/four teaspoon salt
  • 1/four teaspoon freshly grated nutmeg


Word: click on on occasions within the directions to start out a kitchen timer whereas cooking.

  1. Preheat oven to 425 levels.

  2. Line your pie plate together with your unbaked pie crust.

  3. Whisk collectively pumpkin puree, sugar, eggs, evaporated milk, cinnamon, ginger, salt and nutmeg in a big bowl then pour it into the pie crust.

  4. Decrease the temperature to 350 levels then bake for a further 35-40 minutes.

Diet Info

Yield: eight Servings, Quantity per serving: 229 energy, Energy: 229g, Carbohydrates: 22g, Protein: 7g, Fats: 13g, Saturated Fats: 5g, Ldl cholesterol: 65mg, Sodium: 240mg, Potassium: 284mg, Fiber: 2g, Sugar: 6g, Vitamin A: 8451g, Vitamin C: 3g, Calcium: 141g, Iron: 2g

All pictures and textual content © for Dinner, then Dessert.

Key phrase: Pumpkin Pie


Pumpkin Pie

Pumpkin Pie


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