Pimento Pasta Salad is a scrumptious tackle a basic Macaroni Salad made with elbow macaroni, pimento peppers, cheddar, mayo and chives. 

Pimento Pasta Salad is a unusual tackle my basic Macaroni Salad, and it’s the good aspect dish served alongside aspect your favourite summer time meals like¬†Crispy Fried Rooster and¬†Straightforward Pulled Pork.

Pimento Pasta SaladPimento Pasta SaladPIMENTO PASTA SALAD

In case you like macaroni¬†salad, each for the style and for the way straightforward it’s to make, then you’ll want to do this recipe. It‚Äôs uncommon sufficient to be fascinating however acquainted sufficient to be a basic, plus the pimentos play very effectively off of the style of the macaroni¬†noodles.

It is a nice aspect dish as a result of it has a brief cook dinner time and a good shorter prep time, so that you don‚Äôt must spend all day struggling to place it collectively whereas your most important dish simmers on the range. Take into account that so as to get that nice crisp al dente texture to your noodles it’s best to cook dinner them for a minute lower than what the bundle recommends. The firmness of the macaroni is incredible with the creaminess of the sauce, which is ideal for warm summer time days. So far as pasta salad¬†recipes go, this one is a particular win.

Pasta salad is the proper aspect dish to deliver to a potluck, cookout or summertime BBQ. Identical to my recipes for BBQ Rooster Pasta Salad, Straightforward Pasta Salad and Rooster Bacon Ranch Pasta, Pimento Pasta Salad is contemporary and scrumptious. Simply ensure you make sufficient for everybody as a result of persons are undoubtedly going to have seconds.


  • Cook dinner the pasta one minute shy of the directions on the field.
  • Drain however to not rinse pasta and permit to chill.
  • Combine the mayonnaise, pimento peppers, cheddar cheese, cayenne and salt collectively.
  • Add pasta and stir effectively.
  • Garnish with chives and serve.


  • Cheese: You may sprinkle some cheese on prime of the Pimento Pasta Salad for a savory garnish that goes rather well with the style of the pimentos. I’d advocate making an attempt cheddar cheese, parmesan cheese or, if you wish to follow a theme, Pimento¬†cheese.
  • Veggies: Finely chop up some inexperienced onions or bell peppers for some scrumptious add ins which have a zesty Southwestern really feel to them. Or, if you need one thing a bit bolder, strive chopping up a dill pickle and stirring it into the pasta salad.
  • Spices: Sprinkle paprika, cumin, purple pepper flakes or black pepper excessive of the pasta salad so as to add some complexity to the flavour. Simply keep in mind that a bit goes a good distance so begin with a smaller quantity and add extra to style.

Easier summer time aspect dishes:



  • Serve:¬†You shouldn‚Äôt depart Pimento Pasta Salad out for greater than 2 hours at room temperature, much less at hotter temperatures, as a result of mayonnaise in it.
  • Retailer:¬†You may¬†refrigerate pasta salad for as much as three days earlier than it goes unhealthy. Just remember to preserve it in an hermetic container like a sealable bag or plastic wrap.
  • Freeze: It‚Äôs not a good suggestion to freeze any pasta salad that has mayo in it as a result of it doesn’t thaw out effectively and may go unhealthy pretty simply.Pimento Macaroni Salad on white platePimento Macaroni Salad on white plate

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    Pimento Pasta SaladPimento Pasta Salad

    Pimento Pasta Salad

    • Yield: 12 Servings
    • Prep Time: 15 minutes
    • Complete Time: 15 minutes
    • Course: Facet Dish
    • Delicacies: American
    • Writer: Sabrina Snyder

    Pimento Pasta Salad is a scrumptious tackle a basic Macaroni Salad made with elbow macaroni, pimento peppers, cheddar, mayo and chives. 


    • 1 pound elbow¬†macaroni
    • 12 ounces pimento¬†peppers , drained
    • 2 cups cheddar cheese , shredded
    • three/four cup mayonnaise
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon kosher salt


    Be aware: click on on occasions within the directions to begin a kitchen timer whereas cooking.

    1. Cook dinner the elbow macaroni 1 minute shy of the instructions on the field then drain (do not rinse) and let cool for 10 minutes.

    2. In a big bowl combine the pimento peppers, cheddar cheese, mayonnaise, cayenne pepper and kosher salt effectively then add within the pasta and toss till mixed.

    Vitamin Data

    Yield: 12 Servings, Quantity per serving: 313 energy, Energy: 313g, Carbohydrates: 29g, Protein: 10g, Fats: 17g, Saturated Fats: 6g, Ldl cholesterol: 26mg, Sodium: 208mg, Potassium: 111mg, Fiber: 1g, Sugar: 1g, Vitamin A: 412g, Vitamin C: 1g, Calcium: 145g, Iron: 1g

    All pictures and textual content © for Dinner, then Dessert.

    Key phrase: Pimento Pasta Salad


    Pasta Salad with Pimento Peppers

    Pasta Salad with Pimento Peppers


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