Crock Pot Picadillo is a flavorful Cuban dish made with floor beef and a sauce comprised of simmering tomatoes, inexperienced olives, bell peppers, cumin, and spices.

Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices.Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices.

Picadillo is a dish I grew up on and my pals beloved consuming over at any time when my mother made it for dinner. It was most likely one of many first recipes I ever realized find out how to prepare dinner and I make it not less than as soon as a month, though I often make this stove-top model. Since so a lot of you might be at all times asking me for sluggish cooker recipes, I tailored it and it labored out nice.

I knew this could adapt properly for the sluggish cooker. In truth, I feel it’s even higher because the lean beef cooks longer and turns into very tender the longer it simmers. It’s an ideal recipe to prep-ahead then activate within the morning when you already know you should have a protracted day forward. And when you have a strain cooker, you can too attempt my On the spot Pot Picadillo model.

This makes quite a bit, so that you’ll get a number of meals out of it. We serve it over rice the primary evening, then make tacos, empanadas, stuffed peppers, or quesadillas with the leftovers. Don’t you’re keen on a recipe that may function two totally different meals!

Useful Suggestions

  • Anytime you utilize floor beef within the crock pot, you’ll must brown it first on the range. For the reason that skillet is already out, I additionally saute the onions, peppers and garlic in with the meat to let the flavors bloom.
  • If you wish to prep this the evening earlier than, the meat is totally cooked, so you possibly can add all of the components into the crock pot, then refrigerate. The following morning plug it in and go to work, or go on together with your day. While you come dwelling, you’ll simply should make some rice and a salad and dinner is prepared!
  • By the best way, lean beef is the meat of selection for this dish in my home, however you can too use lean bison or floor turkey if desired. Raisins are generally added to this dish, however we choose this with out.
  • Freeze leftovers in a freezer-safe container for as much as Three months, or refrigerate as much as 5 days.

Can You Freeze Picadillo?

Completely! To freeze, let it cool then switch to freezer protected containers and freeze for as much as Three months. You possibly can reheat within the microwave or thaw in a single day within the fridge and reheat on the range.

And since so many are asking, though I’ve and love my On the spot Pot, I nonetheless love my sluggish cooker! I’ve the 6 Quart Hamilton Seashore Set ‘n Overlook Programmable Sluggish Cooker (affil hyperlink). I find it irresistible as a result of you possibly can regulate the time you need it to prepare dinner, and it mechanically turns to heat when it’s carried out. It additionally has a probe for meat that mechanically shuts off when carried out. I hated my previous crock pot, it burnt every little thing and my meals had a bizarre style. This sluggish cooker is so nice, I truly personal a number of!

Extra Sluggish Cooker Recipes You Will Love!

Crock Pot Picadillo

Prep Time: 15 minutes

Cook dinner Time: Three hrs 12 minutes

Complete Time: Three hrs 27 minutes

Crock Pot Picadillo is a flavorful Cuban dish made with floor beef and a sauce comprised of simmering tomatoes, inexperienced olives, bell peppers, cumin, and spices. 

  • 2 half lbs 93% lean floor beef
  • 1 cup minced onion
  • 1 cup diced purple bell peppers
  • Three cloves garlic, minced
  • 1/Four cup minced cilantro
  • 1 small tomato, diced
  • eight oz can tomato sauce
  • 1/Four cup alcaparrado, manzanilla olives, pimientos, capers or inexperienced olives
  • 1 half tsp floor cumin
  • 1/Four tsp garlic powder
  • 2 bay leaves
  • kosher salt and contemporary pepper, to style
  • Brown meat in a big deep skillet on medium-high warmth; season with generously with salt and a bit pepper. Use a wood spoon to interrupt the meat up into small items.

  • When meat is not pink, drain all of the liquid from pan. Add the onions, garlic and bell peppers to the meat and prepare dinner an addition Three-Four minutes.

  • Switch the meat to the sluggish cooker, then add tomato, cilantro, tomato sauce, 1 1/Four cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.

  • Set sluggish cooker to HIGH for Three to Four hours or LOW for six to eight.

  • After it is prepared, style for salt and add extra as wanted [I added a little more cumin and garlic powder at the end as well since the crock pot tends to mute the flavors of herbs and spices].

  • Discard the bay leaves and serve over brown rice.

  • Makes about 5 Three/Four cups.

Serving: 1/2 cup, Energy: 207kcal, Carbohydrates: 5g, Protein: 28g, Fats: eight.5g, Saturated Fats: Three.5g, Ldl cholesterol: 74mg, Sodium: 477mg, Fiber: 1g, Sugar: Threeg

Freestyle Factors: Three

Factors: +Four

Key phrases: crock pot picadillo, low carb, Sluggish Cooker Picadillo, Sluggish Cooker Recipes, Entire 30 Recipes

Picture credit score: Erin Alvarez

LEAVE A REPLY

Please enter your comment!
Please enter your name here