A Southern twist on a traditional, this Brown Sugar Pecan Pound Cake is wealthy, moist and filled with Pecan crunch and prepared in simply over an hour. 

We’ve executed the normal Vanilla Pound Cake. We’ve executed a Chocolate Chip Pound Cake. We’ve even made a Glazed Cinnamon Roll Pound Cake, so why not attempt a Brown Sugar Pecan Pound Cake?

Brown Sugar Pound Cake with pecansBrown Sugar Pound Cake with pecansBROWN SUGAR PECAN POUND CAKE

It’s not simply candy, it’s additionally simple to make. Our pound cake recipe requires elements which can be most likely already in your kitchen, and it reminds us of the pound muffins made well-known by Paula Deen and Martha Stewart.

Brown Sugar Pecan Pound Cake is a scrumptious cake for all events, with sufficient of the candy stuff to fulfill all dessert lovers.

In case you are entertaining, there may be nothing that courses up a celebration like an simply made, simply accessorized pound cake produced from scratch. The pecans add a contact of the American South, however you’re not restricted to the nut household for toppings.

HOW TO MAKE BROWN SUGAR PECAN POUND CAKE

  • Begin by preheating your oven and greasing a 10 inch bundt pan.
  • Mud the pan with flour to coat it.
  • Sift collectively the flour, salt and baking powder in a big bowl. Put aside for later.
  • Cream collectively the unsalted butter, brown sugar and white sugar in a stand mixer till they’re gentle and fluffy.
  • Combine within the eggs one after the other add the vanilla and stir them on medium velocity till they’re effectively blended.
  • Progressively pour within the dry elements and milk, alternating between the 2 as you go. Don’t over combine them at this level.
  • Stir in nearly all the chopped pecans, however save a handful to high the cake with.
  • Pour the batter into the greased cake pan and organize the left over pecans on the highest.
  • Bake your cake till you’ll be able to stab the center with a toothpick and it’s clear once you pull it out.
  • Put the cake on a cooling rack and enhance it up how you want.

TOPPING IDEAS FOR BROWN SUGAR PECAN POUND CAKE

  • Recent berries: you’ll be able to organize berries on the highest of the cake to make shapes, patterns or phrases. It’s actually enjoyable and straightforward.
  • Whipped cream: you should use Selfmade Cool Whip or Simple Whipped Cream to decorate up your cake.
  • Vanilla Ice Cream: serve up your cake with a scoop of ice cream. It’s an absolute traditional.
  • Cream Cheese Frosting: If you would like much more sweetness, you can also make your individual frosting simply and with out spending a ton of cash.

POUND CAKE VS SPONGE CAKE

Pound cake and sponge cake have so much in widespread: they’re nice bases for different desserts, they’re much less dense than a whole lot of different muffins and they’re completely scrumptious. The variations are refined however essential.

  • Pound cake is a butter cake whereas sponge cake basically solely has three elements: eggs, flour and sugar.
  • Sponge cake tends to be lighter and fluffier, whereas pound cake is extra dense and hearty.

WHY IS IT CALLED POUND CAKE?

As a result of the unique recipes known as for a pound every of flour, butter sugar and eggs. That sounds a bit of extreme, however pound cake is from the 1700s when meals wanted to be hearty. The primary recipe for pound cake that confirmed up in America is from American Cookery, a e book written in 1795.

The best way to Retailer Brown Sugar Pecan Pound Cake:

  • Serve: This cake can stay unrefrigerated for as much as Three days in an hermetic container.
  • Fridge: You’ll be able to retailer this safely within the fridge in an hermetic container for as much as 2 weeks.
  • Freeze: This cake will be frozen in an hermetic container for as much as Three months.

Brown Sugar Pound Cake with nuts

Brown Sugar Pound Cake with nuts

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Brown Sugar Pound Cake with pecansBrown Sugar Pound Cake with pecans

Brown Sugar Pecan Pound Cake 

  • Yield: 12 Servings
  • Prep Time: 10 minutes
  • Cook dinner Time: 1 hour
  • Whole Time: 1 hour 10 minutes
  • Course: Dessert
  • Delicacies: American
  • Writer: Sabrina Snyder

A Southern twist on a traditional, this Brown Sugar Pecan Pound Cake is wealthy, moist and filled with Pecan crunch and prepared in simply over an hour. 

Elements

  • Three/four cup unsalted butter
  • 1 cup brown sugar , packed
  • half of cup sugar
  • Three giant eggs
  • 1 teaspoons vanilla extract
  • half of cup complete milk
  • 1 half of cups flour
  • 1/four teaspoon baking powder
  • 1/four teaspoon salt
  • 1 cup pecans , chopped

Directions

Word: click on on occasions within the directions to begin a kitchen timer whereas cooking.

  1. Preheat oven to 325 levels and spray a 9×5 loaf pan with baking spray.

  2. In a stand mixer on medium excessive velocity, add collectively the butter, brown sugar and sugar till gentle and fluffy, about 2-Three minutes.

  3. Add within the eggs one after the other till absolutely mixed, then add within the vanilla.

  4. Add within the milk and flour, baking powder and salt (alternate them in thirds) till simply mixed.

  5. Add in all however a handful of the chopped pecans and stir.

  6. Pour batter into the loaf pan and sprinkle on the remainder of the pecans.

  7. Bake for 55-60 minutes, or till a toothpick comes out clear.

Vitamin Info

Yield: 12 Servings, Quantity per serving: 296 energy, Energy: 296g, Carbohydrates: 34g, Protein: 4g, Fats: 17g, Saturated Fats: 7g, Ldl cholesterol: 72mg, Sodium: 69mg, Potassium: 103mg, Fiber: 1g, Sugar: 23g, Vitamin A: 388g, Vitamin C: 1g, Calcium: 43g, Iron: 1g

All photos and textual content © for Dinner, then Dessert.

Key phrases: Brown Sugar Pecan Pound Cake, pound cake

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