Apple Pie is a traditional American dessert good for the vacations made with cinnamon, apples brown sugar and a phenomenal egg washed lattice crust.

Because the cooler climate approaches, it’s time to begin making all the pieces apple: Apple Fritter Casserole, Southern Fried Apples, Final Apple Crisp, and naturally home made Apple Pie are simply among the scrumptious desserts you can also make with this 12 months’s Golden Scrumptious, Granny Smith, and Fuji apples.

Slice Apple PieSlice Apple PieAPPLE PIE

If you need a scrumptious new traditional Apple Pie recipe for the vacations, or simply for a chilly evening, this can be a nice one to attempt, particularly if that is your first time making an attempt a lattice high crust. They’re extremely simple to make, so don’t be intimidated by how advanced they give the impression of being, plus the good factor about this sort of crust is that you simply don’t have to chop slits into it to vent.

In the event you’re not int he temper for the lattice crust, skip it! Use a standard crust on high or make an Apple Crumb Pie!

With such a flowery trying high crust, this Apple Pie is ideal for dressing up on a flowery pie plate for a festive event. And don’t fear, I’ll stroll you thru the lattice crust recipe.

To make the apple filling, you have to make a easy sauce from butter, flour, water, and white and brown sugar. When you’ve carried out this, chop your apples into skinny slices and toss them in floor cinnamon. Then, take the underside crust and put it within the pie pan and put the apple slices inside. Pour the easy sauce you made excessive, after which it’s time to make the lattice crust.

Serve with a couple of scoops of Selfmade Vanilla Ice Cream and a spoonful of wealthy, Selfmade Whipped Cream.

HOW TO MAKE APPLE PIE

  • Preheat oven to 425 levels and line pie plate with the primary crust then place it into your fridge together with the second pie crust.
  • To a medium saucepan add the butter on medium warmth till melted then whisk within the flour till mixed.
  • Whisk within the brown sugar, sugar and water till dissolved, then carry it to a boil.
  • Let the combination cool when you peel, core and thinly slice your apples into a big bowl.
  • Toss the apples with the sugar butter combination and add it to your pie crust.
  • Add any remaining sauce within the backside of the bowl over the apples then make your lattice with the second pie crust and add it over the apple combination (instructions under and above within the put up).
  • In a small bowl whisk collectively the egg and water till clean then brush it over your lattice crust till it’s simply moistened (you received’t be utilizing all of it).
  • Sprinkle the coarse sanding sugar over the lattice crust.
  • Bake 15 minutes on the 425 levels.
  • Decrease oven to 350 levels and proceed baking for 40 to 45 minutes.

Find out how to Make a Lattice Crust:

  1. To make the lattice crust, use a rolling pin to flatten the highest crust after which minimize the pie dough into lengthy strips.
  2. Then lay half on them horizontally throughout the pie filling, ensuring that they’re evenly spaced aside.
  3. Take the opposite half of the highest crust slices and weave them out and in vertically, in order that they interlock with the primary set of horizontal strips.
  4. It is best to have small, sq. gaps in between the highest crust strips in an effort to see the pie filling by way of them.
  5. It is best to then brush the highest crust along with your egg wash, sprinkle some floor cinnamon and brown sugar excessive, put it within the oven and bake it.
  6. As soon as it has cooked to a golden brown shade, take it out of the oven and let it sit on a cooling rack or baking sheet till it’s cool sufficient to eat, barely hotter than room temperature.
  • HOW LONG IS APPLE PIE GOOD?
  • Serve: Apple Pie is nice saved at room temperature for as much as 2 days earlier than it will get too stale to eat. In the event you’ve minimize it already, you must retailer it lined to maintain it from drying out.
  • Retailer: As soon as your Apple Pie has cooled right down to room temperature, you possibly can wrap it in plastic wrap or put it in an hermetic container and put it within the fridge. Will probably be good for as much as four days earlier than you must throw it out and make a brand new one.
  • Freeze: Apple Pie is nice for as much as four months within the freezer. For the perfect taste you must eat it inside the first month of constructing it.

Apple from above

Apple from above

Pin This

Like this recipe? Reserve it to your Pinterest board now!

Pin

Recipe

Save

Apple Pie

  • Yield: eight Servings
  • Prep Time: 15 minutes
  • Prepare dinner Time: 50 minutes
  • Whole Time: 1 hour 5 minutes
  • Course: Dessert
  • Delicacies: American
  • Creator: Sabrina Snyder

Apple Pie is a traditional American dessert good for the vacations made with cinnamon, apples brown sugar and a phenomenal egg washed lattice crust.

Elements

  • 1 double pie crust ,9 inch pie crust
  • half of cup unsalted butter
  • three tablespoons flour
  • half of cup brown sugar , packed
  • half of cup sugar
  • 1/four cup water
  • 1 teaspoon cinnamon
  • eight medium Granny Smith apples
  • 1 massive egg
  • 1 tablespoon water
  • 1 tablespoon coarse sanding sugar

Directions

Notice: click on on occasions within the directions to begin a kitchen timer whereas cooking.

  1. Preheat oven to 425 levels and line pie plate with the primary crust then place it into your fridge together with the second pie crust.

  2. To a medium saucepan add the butter on medium warmth till melted then whisk within the flour till mixed.

  3. Whisk within the brown sugar, sugar and water till dissolved, then carry it to a boil.

  4. Let the combination cool when you peel, core and thinly slice your apples into a big bowl.

  5. Toss the apples with the sugar butter combination and add it to your pie crust.

  6. Add any remaining sauce within the backside of the bowl over the apples then make your lattice with the second pie crust and add it over the apple combination (instructions under and above within the put up).

  7. In a small bowl whisk collectively the egg and water till clean then brush it over your lattice crust till it’s simply moistened (you will not be utilizing all of it).

  8. Sprinkle the coarse sanding sugar over the lattice crust.

  9. Bake 15 minutes on the 425 levels.

  10. Decrease oven to 350 levels and proceed baking for 40 to 45 minutes.

Diet Info

Yield: eight Servings, Quantity per serving: 413 energy, Energy: 413g, Carbohydrates: 64g, Protein: 3g, Fats: 18g, Saturated Fats: 9g, Ldl cholesterol: 51mg, Sodium: 103mg, Potassium: 241mg, Fiber: 5g, Sugar: 45g, Vitamin A: 483g, Vitamin C: 8g, Calcium: 35g, Iron: 1g

All pictures and textual content © for Dinner, then Dessert.

Key phrase: apple pie

Save

Apple Pie

Apple Pie

LEAVE A REPLY

Please enter your comment!
Please enter your name here