My Chocolate Chip Walnut Cookies are thick, mushy, loaded with chocolate and walnuts. I’m sharing the trick on the right way to make the thickest chocolate chip cookies ever!

On the lookout for extra chocolate chip cookie recipes? Strive My Favourite Chocolate Chip Cookies, my model of Jacques Torres Chocolate Chip Cookies, or my Half Pound Chocolate Chip Cookies!

Chocolate Chip Walnut Cookie RecipeChocolate Chip Walnut Cookie Recipe

If You Like THICK Cookies These Chocolate Chip Walnut Cookies Are For You!

I’ve no scarcity of chocolate chip cookie recipes right here on my website. I hope you have got made a couple of of them, however for those who haven’t, todays recipe is an effective place to begin! These Chocolate Chip Walnut Cookies are thick, buttery, loaded with chocolate and yep, walnuts! They’re similar to the well-known Levain Chocolate Chip Cookies in NYC, so for those who’re a fan of their gooey, large cookies, these will likely be proper up your alley!

Whether or not you’re a fan of nuts in your cookies or not, that is THE cookie recipe for you for those who like THICK cookies! I’m going to point out you the tremendous straightforward methods to creating the thickest cookies ever!

Thick Cookie broken in half with gooey melted chocolateThick Cookie broken in half with gooey melted chocolate

How To Make THICK Cookies!

Okay, I’m going to share a couple of methods with you at the moment which can be tremendous straightforward, and form of life-changing if you’re into thick cookies. This chocolate chip cookie recipe may find yourself being your most favourite ever as a result of it’s fairly good if you’re in love with large cookies like I’m! Positive, I actually do get pleasure from a crispy cookie infrequently, however once I crave chocolate chip cookies, the comfortable, buttery, melty chocolate is what I’m after. And these beauties ship…BIG TIME!

#1 – Improve Your Oven Temp!

So most chocolate chip cookie recipes name so that you can bake them at 350°F. BUT let’s take into consideration that…I’ve examined cookie recipes at totally different temps and have discovered the upper the oven temp, the much less the cookies unfold. Is sensible.

AND it’s a tremendous trick to preserving your cookies mushy on the within, as a result of because you’re baking them at a better temp, the outsides get browned extra rapidly, leaving the insides barely under-baked. Sort of like searing your cookie! You do it for meat, so I believed, why not strive the identical concept for cookies. Seems, it really works PERFECTLY!

#2 – Use COLD Butter

You possibly can obtain the identical impact by chilling your dough, in order that’s at all times an choice, after all. BUT for those who don’t wish to wait in your dough to sit back, use chilly butter and it’ll help in stopping the cookies from spreading as a lot! After all, chilling the dough helps deepen the flavour as properly, in order that’s a good thing about that, however I’m simply right here to let you know it isn’t crucial!

#Three – Cornstarch

Cornstarch is a thickening agent, so it is sensible so as to add it to cookie dough in small quantities when you want to your cookies to be thicker. And whereas I believe cornstarch does help in making your cookie barely thicker, what I discover it does finest is go away the insides of your cookie extra tender by softening the proteins within the flour. So that you get a slight crisp on the surface of your cookie whereas being mushy on the within!

#four – A Little Bit Extra Flour

This can be a fantastic line for certain…an excessive amount of flour and also you’ll find yourself with cakey, dry cookies, however a bit of bit extra paired with the upper bake temp = completely thick cookies!

  1. Massive Cookie Scoop

Can I Freeze These Chocolate Chip Walnut Cookies?

Sure!! Like I stated above, this recipe doesn’t should be chilled earlier than you bake them, BUT you’ll be able to completely freeze the dough and put it aside for later…OR you’ll be able to freeze your cookies after they’ve been baked! Right here’s how:

Freezing the Dough

Merely put together the recipe as written by step #6. DOn’t fear about spacing the dough out on the baking sheet, you’ll be able to place the portioned dough shut collectively to suit all of your scoops on one baking sheet.

Then flash freeze all of the dough balls for 45-ish minutes, till they’re strong. Then place the dough balls into a big zip-top bag and freeze for as much as 30 days.

To bake the dough you don’t have to fret about thawing the dough out, however I would scale back the baking temp to 375°F if you’re baking them from frozen!

Freezing the Already Baked Cookies

If you find yourself with too many cookies, so forward and ensure they’re cooled utterly, and place them in a big zip-top bag or a plastic container and freeze them for as much as 30 days!

Thaw them at room temperature and you may even pop them again right into a 350°F oven for Three minutes to warmth them again up!

Chocolate Chip Walnut Cookies on a cooking rackChocolate Chip Walnut Cookies on a cooking rack

Do You HAVE To Use Walnuts In This Cookie Recipe?

Nope! You actually don’t. I’m really not an enormous fan of nuts in my cookies, so I’ve made these with AND with out the nuts! You possibly can even lower the quantity of nuts within the recipe to 1 cup if you wish to begin slowly! BUT for those who’re a fan of nuts, you too can get inventive along with your choices:

  • Pecans. That is a straightforward swap out!
  • Pistachios. Chop them up so as to add one other layer of taste to your cookies!
  • Peanuts. This might be actually good!
  • Macadamia Nuts. Swap out the chocolate for white chocolate and you may have an additional thick model of my White Chocolate Macadamia Nut Cookies!

Nonetheless Trying For Extra Chocolate Chip Cookies? Strive These:

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Chocolate Chip Walnut Cookies

Chocolate Chip Walnut Cookie RecipeChocolate Chip Walnut Cookie Recipe

Description:

The thickest, softest chocolate chip cookies loaded with chocolate chips and chopped walnuts! When you’ve got ever had a cookie from Levain Bakery in NYC you’ll love these!

Substances:

  • 1 cup chilly salted butter cubed
  • half of cup darkish brown sugar
  • half of cup mild brown sugar
  • half of cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 teaspoons cornstarch
  • Three cups all function flour
  • 2 half of cups chocolate chips
  • 1 half of cups chopped walnuts

Directions:

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and put aside.
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine collectively the butter and all of the sugars collectively for 30 seconds on low velocity. Flip the mixer as much as medium velocity and blend for four minutes till mixed and fluffy.
  3. Add within the eggs, vanilla, salt, baking soda, and corn starch and blend for 1 minute till easy, scraping the perimeters of the bowl as crucial.
  4. Flip the mixer to low and add within the flour, mixing till simply mixed.
  5. With mixer nonetheless on low, add within the chocolate chips and walnuts till included.
  6. Utilizing a big (Three tablespoon) cookie scoop, portion the dough onto the ready baking sheet 2 inches aside.
  7. Bake for Eight-9 minutes, till the sides and tops are flippantly golden.
  8. Permit the cookies to chill for 2-Three minutes on the baking sheet, after which switch to a wire rack to chill utterly.

Notes:

Retailer hermetic for as much as Three days.

Key phrases:: cookies and cups, cookie recipe, chocolate chip cookies, walnuts, levain cookies

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